White Radish Microgreens
Crisp, refreshing microgreens with a mild peppery kick — perfect to support digestion and brighten everyday meals.
Why White Radish microgreens?
White Radish microgreens are crisp, mildly peppery and known in traditional kitchens for their refreshing, digestive-friendly nature. They deliver the familiar radish freshness in a tender, easy-to-use form — simple to sprinkle on salads, chaats, rice bowls and everyday home food.
Health Benefits of White Radish Microgreens
White Radish microgreens belong to the radish (Brassica) family and provide a mix of vitamin C, fibre and sulfur-based plant compounds. When eaten as part of a balanced diet, they can support digestion, freshness and overall everyday wellness.
Supports Digestion
Radish has long been used in Indian homes to support digestion. These microgreens offer a lighter, tender way to enjoy that refreshing effect along with meals.
Natural Detox Support
White Radish microgreens contain natural sulfur compounds that work with your body’s own detoxification and antioxidant systems when eaten regularly with other vegetables.
Vitamin C & Everyday Immunity
Adds fresh vitamin C and plant antioxidants to your plate, supporting normal immune function and helping protect cells from everyday oxidative stress.
Light, Low-Calorie Crunch
Gives salads and bowls a satisfying crunch and flavour with very few calories — ideal for weight- and health-conscious families.
Makes Heavy Meals Feel Lighter
That gentle radish pungency can make rich or oily meals feel more balanced and lighter, especially when used on top of dal, rice or curries.
Everyday Family-Friendly Green
Just add a pinch on top of normal food — curd rice, poha, upma, khichdi, sandwiches — so the whole family gets a small, regular green boost.
Creative ways to use White Radish microgreens
Brighten Salads & Koshimbir
Toss into salads or koshimbir for a crisp bite and mild peppery lift.
Top Dal, Sambar & Rasam
Sprinkle on warm dal, sambar or rasam just before serving for freshness and crunch.
Finish Curd Rice & Poha
Add a handful on curd rice, poha or upma to make them feel cooler and more refreshing.
Upgrade Chaats & Snacks
Use instead of only coriander to top chaats, sprouts and evening snacks for extra zing.
Layer in Rolls & Wraps
Add into frankies, sandwiches and wraps to give a crunchy, detox-friendly fill.
Garnish Soups & Grain Bowls
Finish soups, millet bowls or Buddha bowls with a small handful right before serving.